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Old 02-11-2008, 01:29 PM   #11
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ribs

i make short ribs in the crock-pot. sometimes i put bbq sauce on them. sometimes i do with carrot, potato, onions .
these are so yummy.

babe
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Old 02-11-2008, 02:03 PM   #12
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Thanks Jeekinz,
I remember those ribs when I was a kid. The kind with hardly any meat and a lot of bone.
I got these when I bought a front quarter, or "chuck" they called it. I told the butcher I didn't want a lot of "oddball" cuts, that I would rather have more made into hamburger, but I wanted some of those cuts to play around with..... Looking back.... what an IDIOT I was But last time I got some beef I remember throwing these things out. I didn't know what to do with them and I wasn't as .... "adventurous" I guess

Love this forum!
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Old 02-11-2008, 02:06 PM   #13
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Quote:
Originally Posted by babetoo View Post
i make short ribs in the crock-pot. sometimes i put bbq sauce on them. sometimes i do with carrot, potato, onions .
these are so yummy.

babe
It was suggested to me before to cook them like a roast, but I had barbeque sauce on my mind and held off cooking any until now.
When you do them in a crockpot with sauce, did you ever put them in frozen? I'm wondering how that would come out if I wanted to do some, but didn't take them out of the freezer.
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Old 02-11-2008, 09:34 PM   #14
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Looks mighty tasty there Picanis, nice job!
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Old 02-12-2008, 06:04 AM   #15
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Thanks Maverick. I'm looking forward to seeing if I can duplicate them.
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Old 02-15-2008, 09:28 AM   #16
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Looks delicious ! .........
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Old 02-15-2008, 10:10 AM   #17
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Thanks LC61
They're my new favorite food I think
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Old 02-15-2008, 10:21 AM   #18
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I had some incredible Short Ribs at Soba (trendy Pan-Asian in Pgh) this week and thought of you, Pacanis. They might be my favorite food, too. Sooooo good braised with Massaman curry, which I had never tasted before.

Massaman according to wikipedia:

Quote:
Massaman curry (Thai: แกงมัสมั่น; kaeng matsaman or gaeng masaman. IPA: [kɛːŋ matsaman]) is a Thai dish that is Muslim in origin. It can be made with duck, beef, and chicken. It usually contains coconut milk, roasted peanuts, potatoes, bay leaves, cardamom pods, cinnamon, palm sugar, fish sauce, and tamarind sauce. Muslim, and later Portuguese, traders brought spices such as turmeric, cinnamon, cumin, cloves and nutmeg from the Middle East and India to the south coast of Thailand.
Seriously one of the most incredible dishes I've ever experienced. Dissolve in your mouth meat with this outrageously rich, complex, silky sauce. Can't wait to try it at home!
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Old 02-15-2008, 10:33 AM   #19
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You just made my tummy growl, Jill......
Get it figured out and post the recipe! Sounds really good.
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Old 02-15-2008, 02:46 PM   #20
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I am from Iowa, we mostly said pop, some said soda. My wife is from Chicago, she says soda and didn't even know what pop was. For awhile, when I was very very young, I thought pop and soda were too different products...
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