Apr 16, 2013 #1 LarryWolfe Chef Extraordinaire Joined Jan 4, 2005 Messages 15,035 Location Bealeton Salt, Pepper, Cherry Wood and BBQ Sauce. That's all the flavor needed!
Apr 16, 2013 #2 R roadfix Chef Extraordinaire Joined Jul 14, 2008 Messages 13,711 Location Park Drive Bar/Grill Los Angeles Sweet! Yes, keep 'em simple!
Apr 16, 2013 #3 pacanis Chef Extraordinaire Joined Feb 11, 2007 Messages 18,750 Location NW PA That skin looks perfect! (my favorite part of the chicken )
Apr 16, 2013 #4 CraigC Master Chef Joined Jan 27, 2011 Messages 6,486 Perfect. I like to get my salt in as a brine though as I'm a white meat fan.
Apr 16, 2013 #5 M MrsLMB Executive Chef Joined Apr 23, 2011 Messages 3,094 Location Ohio Nice looking food there !
Apr 16, 2013 #6 Dawgluver Chef Extraordinaire Joined Apr 12, 2011 Messages 25,033 That looks soooo good!
Apr 23, 2013 #7 Paymaster Sous Chef Joined Jun 21, 2006 Messages 610 Location Ephesus Georgia Oh Yeah! Mighty fine right there!!!!!
Apr 23, 2013 #8 Kylie1969 Chef Extraordinaire Joined Jun 24, 2012 Messages 13,111 Location Australia pacanis said: That skin looks perfect! (my favorite part of the chicken ) Click to expand... Mine too Pac
pacanis said: That skin looks perfect! (my favorite part of the chicken ) Click to expand... Mine too Pac
Apr 23, 2013 #9 Kylie1969 Chef Extraordinaire Joined Jun 24, 2012 Messages 13,111 Location Australia Looks fabulous Larry, nice job!