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Old 04-05-2013, 11:19 PM   #21
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Location: Twin Cities Mn
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I am a true slider warrior. Or a fool. I once went to white castle when it was well before 2 am and I was sober.

That said, my favorite at home sliders, which I never seem to have all the components together at the same time. Biscuits being primary. Filling is either thin sliced baked ham and butter, a fried sausage patty, or a scrambled egg, any or each with or without cheese. Gotta remember this the next time I make biscuts. Little feasts.

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Old 04-06-2013, 12:07 PM   #22
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Location: Colorado
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Originally Posted by buckytom View Post
i used do exactly the same thing when i cooked for my department's holiday party. there were so many things to put on your plate that a pulled pork slider was a perfect fit.
Great minds?...or simple?

No matter where I serve my guests, it seems they like my kitchen best!
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