This adds a twist and a lot of flavor to ordinary bologna.
2lb Beef Bologna Ring (Ask for it in the Deli Dept of your local grocery store if you don't have a good Deli available)
Wolfe Rub Bold or Wolfe Rub Original
Scored the bologna and rub with mustard and then a liberal coating of rub
Smoke indirect at 225* for approximately 2 hours or until a nice crust has formed on the outside. Cool, wrap in plastic wrap and refridgerate overnight for best results.