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Old 10-02-2018, 02:03 PM   #11
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Good job Kayelle
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Old 10-02-2018, 06:48 PM   #12
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That looks delicious...



Its been 8 years since I've had a real grill and its posts such as this that brings back how much I miss mine..


Ross
Your kids have a house, right? Make them a deal... they buy a good grill, you cook on it and share the food with them.

BTW, KL, pork loin takes on smoke quite well -- a lot like white meat chicken. It cooks fast, but absorbs smoke well enough to make up for the short cooking time. Nice looking loins.. um, the pork, that is.

CD
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Old 10-02-2018, 07:17 PM   #13
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Y Nice looking loins.. um, the pork, that is.

CD
Are you thinking about this thread?


Kayelle’s Greek Thighs
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Old 10-02-2018, 07:40 PM   #14
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Looks wonderful, Kay!
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Old 10-02-2018, 11:53 PM   #15
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Are you thinking about this thread?


Kayelle’s Greek Thighs
LOL. Nope, just going for a cheap laugh.

CD
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Old 10-03-2018, 05:30 AM   #16
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Your kids have a house, right? Make them a deal... they buy a good grill, you cook on it and share the food with them.

BTW, KL, pork loin takes on smoke quite well -- a lot like white meat chicken. It cooks fast, but absorbs smoke well enough to make up for the short cooking time. Nice looking loins.. um, the pork, that is.

CD
They do and we do...


Ross
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Old 10-03-2018, 07:16 AM   #17
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KL, that looks wonderful!
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Old 10-03-2018, 11:11 AM   #18
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BTW, KL, pork loin takes on smoke quite well -- a lot like white meat chicken. It cooks fast, but absorbs smoke well enough to make up for the short cooking time. Nice looking loins.. um, the pork, that is.

CD

Casey as you see, I added 1 Tbs. of liquid smoke to the brine and it seemed to be just the right amount. The subtle flavor permeated the meat and the oak wood from the smoke box did the rest.


Thanks so much to all of you for the nice words, they are really appreciated.
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