"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Outdoor Cooking Forum > Cooking on the Grill
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 10-01-2018, 08:20 PM   #1
Chef Extraordinaire
 
Kayelle's Avatar
 
Join Date: Mar 2010
Location: south central coast/California
Posts: 13,070
Smoked Pork Loin on a gas grill.

A pork loin is a real bargain for lean protein at $1.49 lb., about half the price of hamburger.

Thought I'd pass on what I did with our 4 lb. loin tonight.


I brined it overnight in a simple brine of 1/4 cup Kosher salt, 2 tbs. brown sugar, 1 Tbs. liquid smoke and 4 cups of water. This morning I rinsed it well and used silicone bands for a consistent shape. No further salt needed but I seasoned it with this. We loaded the Vsmoker box with oak chips and cooked it low and slow on the closed gas grill with the roast on the warming rack over the smoker. I wouldn't want to do this without a probe thermometer like this one, and the target temp was 135 degrees when it was removed to rest. The temp came up to a perfect 149 degrees by the time the marinated pineapple spears were finished.

Very easy to do. It was juicy and delicious, and a wonderful meal.
Attached Thumbnails
Click image for larger version

Name:	PA010011[1].jpg
Views:	71
Size:	83.1 KB
ID:	31697   Click image for larger version

Name:	PA010012[1].jpg
Views:	49
Size:	63.0 KB
ID:	31698  

Click image for larger version

Name:	PA010014[1].jpg
Views:	51
Size:	73.5 KB
ID:	31699   Click image for larger version

Name:	PA010015[1].jpg
Views:	52
Size:	75.5 KB
ID:	31700  

__________________

__________________
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

Kayelle is offline   Reply With Quote
Old 10-01-2018, 08:33 PM   #2
Executive Chef
 
Caslon's Avatar
 
Join Date: Sep 2007
Location: Ring of fire. So. Calif.
Posts: 3,156
Too yummy for words. Delicious looking.
__________________

Caslon is offline   Reply With Quote
Old 10-01-2018, 09:17 PM   #3
Executive Chef
 
caseydog's Avatar
 
Join Date: Jan 2017
Location: Dallas
Posts: 4,680
I have a similar smoker-thingy for my gasser called the A-Maze-N-Tube Smoker. It also uses wood pellets.

A-MAZE-N Products, LLC

CD
__________________
“People say nothing is impossible, but I do nothing every day.” Winnie-the-Pooh
caseydog is offline   Reply With Quote
Old 10-01-2018, 09:29 PM   #4
Master Chef
 
Rocklobster's Avatar
 
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 6,228
Nice job..looks great..
Rocklobster is offline   Reply With Quote
Old 10-01-2018, 09:34 PM   #5
Master Chef
 
Cheryl J's Avatar
 
Join Date: Jun 2012
Location: California
Posts: 9,309
Looks perfectly done. Nice job, Kay!
__________________
Grandchildren fill the space in your heart you never knew was empty.
Cheryl J is offline   Reply With Quote
Old 10-01-2018, 10:18 PM   #6
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 44,881
My mouth is watering.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is offline   Reply With Quote
Old 10-02-2018, 12:09 AM   #7
Chef Extraordinaire
 
Kayelle's Avatar
 
Join Date: Mar 2010
Location: south central coast/California
Posts: 13,070
Quote:
Originally Posted by Andy M. View Post
My mouth is watering.

You inspired me with yours some time ago Andy. Thank you.
__________________
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

Kayelle is offline   Reply With Quote
Old 10-02-2018, 09:10 AM   #8
Executive Chef
 
salt and pepper's Avatar
 
Join Date: Jun 2011
Location: Montana
Posts: 2,502
One of my favs, yours looks so good,nicely done.
salt and pepper is offline   Reply With Quote
Old 10-02-2018, 12:09 PM   #9
Chef Extraordinaire
 
Join Date: Jul 2008
Location: Park Drive Bar/Grill Los Angeles
Posts: 12,780
Very good. I haven't done this in a long time...
roadfix is offline   Reply With Quote
Old 10-02-2018, 01:31 PM   #10
Executive Chef
 
Just Cooking's Avatar
 
Join Date: Mar 2017
Location: Springfield, MO
Posts: 2,831
That looks delicious...



Its been 8 years since I've had a real grill and its posts such as this that brings back how much I miss mine..


Ross
__________________

__________________
Disclaimer: My experiences may not be as someone else might think correct.. Life goes on..
Just Cooking is offline   Reply With Quote
Reply

Tags
grill, pork, pork loin, smoked

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 03:11 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2019, Jelsoft Enterprises Ltd.