Southwest flavors - what makes them?

[bourbon]

What spices, or ingredients do you think of when you think of southwest flavors ? I want to do some grilling and want to try something new.

 

[Arky]

I think of mesquite, chillies, tomato based sauces, masa, cinnamon, whole corn, prickly pear jelly (ummmm!), lean beef, spicy jack cheese.

 

[apple*tart]

Cumin, cilantro, heat/spiciness, chili powder, garlic, lime, chipotle.

 

[TheMetalChef]

I think of Bobby Flay, and how he SW'izes everything...

Seriously, the bases have been pretty much covered by Arky and appletart.

On the grill, well, think red meat + lots of chilies.