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Old 10-21-2007, 10:58 PM   #11
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Join Date: Jun 2007
Location: usa
Posts: 2,223
Cooking with beer is definitely a "get what you pay for" adventure.
If you use Bud, Coors, Miller, Milwaukee's Best or any of the other
"mainstream" beers, you will get some beery bitter flavors... yuck!

Instead, try an IPA or Pale Ale for a nice fruity flavor....
A bold Black and Tan, Stout or other dark beer is a nice addition to bold foods....
I have a plan for a Chocolate Stout and some chili.....

Next time you are in the beer section, look for SARANAC brand beer. They provide
a nice and accurate description of their beers' flavor notes on the neck label.
Read a few of them and you might get some ideas for beer cooking that surprise

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Old 10-22-2007, 10:31 AM   #12
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Join Date: Mar 2002
Location: Boston and Cape Cod
Posts: 9,802
Marinades like that provide flavor, but don't really tenderize the meat.

read about marinades and meat here

Less is not more. More is more and more is fabulous.
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