Spicy Pineapple Slices

[Raine]

Spicy Pineapple Slices

2 teaspoons kosher salt
1 teaspoon chile powder
3 teaspoons dark brown sugar
6 (1-inch) slices pineapple
Vegetable oil, for coating the grill or grill pan

In a small bowl mix the salt, chile powder, and brown sugar. Sprinkle over both sides of the pineapple slices. Place pineapple slices onto a preheated, oiled grill or grill pan on high heat for 1 minute on each side. Reduce heat to low and continue cooking for 2 to 3 minutes per side or until the pineapple has softened and the sugar has caramelized on the edges.

 

[Mr_Dove]

tried this recipe this weekend and both my wife and myself found it FAR too salty. gonna try again next time without salt or perhaps only a teaspoon.

 

[Raine]

Thank goodness is one of those ingredients you can adjust easliy to taste.

 

[kitchenelf]

This does sound good. I bet it is one of those recipes where you don't necessarily have to use ALL the spice mixture on the six slices. I'd love to try it soon. I love the savory/sweet mixtures.