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Old 04-03-2013, 02:04 PM   #11
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Thanks everyone.

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...So many single people don't bother and it's a shame. Kudo's !!!
Well I've been hoping some single women from DC would invite themselves over!
Those oval things are potatos halved lengthwise.
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Old 04-03-2013, 02:35 PM   #12
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Another great looking dinner, pac.
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Old 04-03-2013, 03:20 PM   #13
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Another great looking dinner, pac.
+1!!

I'm going to have to give this a try.
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Old 04-03-2013, 03:34 PM   #14
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Thanks, Andy, Linda.
Definitely give it a try. Braising the steak makes the fat all but disappear.
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Old 04-03-2013, 03:59 PM   #15
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So, how good does the beer have to be? Same rule as for wine? "Good enough for the cook to enjoy while cooking it."
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Old 04-03-2013, 04:12 PM   #16
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So, how good does the beer have to be? Same rule as for wine? "Good enough for the cook to enjoy while cooking it."
Good question. I'm guess since it is a St Louis dish, any Anheuser Busch product will do
Good old Budweiser works for me. I don't think it really gives it that much flavor, just thins the BBQ sauce and helps create steam. Helps tenderize the steak some.
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Old 04-04-2013, 07:03 AM   #17
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very nice, pacnar! a meal fit for a warrior!

do you buy a boston butt and cut your own steaks, or does a butcher sell them that way?
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Old 04-04-2013, 08:35 AM   #18
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Thanks, Tom.
The town store always has pork steaks. They package them in twos. It makes it nice because I don't have to deal with the bone if cutting them myself. Which in the case of this steak must have fallen out. It's partner has the bone.
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Old 04-04-2013, 08:39 AM   #19
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I've got some gammon steaks in the freezer. Think I'm going to make them using this recipe :)
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Old 04-04-2013, 09:19 AM   #20
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Gammon steak... is that a fresh piece of hind quarter, or has it been smoked?
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