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Old 10-25-2008, 10:18 PM   #1
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Steak on the grill

I bought a loin today and had it cut.
I seasoned one of the steaks with salt and pepper and let it sit.
I put it on the grill (indirect) for a while. Then let the flames lick it while searing it. Reverse sear? You tell me. It was started slow then finished fast.
By the time the other stuff was done, I never did get around to "resting" it, but I never thought that mattered much anyway.
Oops, don't forget the sauce, a roux turned into a white sauce with a little asparagus added and a lot of gorganzola!
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Old 10-25-2008, 10:21 PM   #2
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oh I despise you!!!!
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Old 10-25-2008, 10:37 PM   #3
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Beef, it's what's for dinner - Robert Mitchum! YUM!
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Old 10-25-2008, 10:46 PM   #4
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Home cooking at it's finest!!!! Awesome job pacanis!
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Old 10-26-2008, 06:38 AM   #5
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Oh my!!! I shouldn't have looked at this at 6:30 am. I want to go fire up the grill now.. Looks great.

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Old 10-26-2008, 07:35 AM   #6
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looks good to me ..
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Old 10-26-2008, 09:07 AM   #7
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Thanks.
I was pretty happy with it. It was the best tasting meat I ever got from that store. Very tender.
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Old 10-26-2008, 11:20 AM   #8
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I'm not even a big beef eater . . . and I'm drooling all over my keyboard!
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Old 10-26-2008, 12:06 PM   #9
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Now that looks a lovely steak.
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Old 10-26-2008, 12:14 PM   #10
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Thank you.
The other eight are wrapped, Food Saver'ed , frozen, and ready for next time I want to cook a roast and call it a steak
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