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#1 | |
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Assistant Cook
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Summertime Cookouts
Has anyone had a cookout at their home yet with lots of people and food? Those are the best. We did a small gathering at my house on the 4th and grilled shrimp, fish, chicken, burgers, and links. Next time I'd like to have a different variety of things to eat.
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#2 | |
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Certified Master Chef
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I have had one here at least once a month and then another weekend out of the month we have it at anothers house.
My last one I provided all the food: BBQ Chicken Baked Beans Potato Salad Italian Veggie Salad Corn on the Cob Green Beans w/ Bacon & Onions Deviled Eggs I think that was it. Usually though the host provides the meat and makes one side and the guests each bring a side. I like having a Mexican themed gathering too.....everyone always enjoys those also.
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Se non supporta il calore, vattene dalla cucina! |
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#3 | |
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Certified Master Chef
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I had a small Crawfish Boil early in the summer....Check out recipes/ideas, etc for Crawfish Boil, Low Country Boil, Frogmore Stew. You could adapt to your local area!
Have Fun!
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There is only one Quality worse than Hardness of Heart, and that is Softness of Head. |
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#4 | |
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Certified Master Chef
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We have them about every other weekend here.... always my inlwas.....all spur of the moment.
I think those are the best suprises, when they call and say, we're coming up to play, and MIL and I usually run off to the store when they get here. Won't have time for another til Labor Day, going to my parents this weekend. Not quite as fun. :(
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Not that there's anything wrong with that..... |
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#5 | |
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Executive Chef
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We BBQ almost every Sat evening with the family and perhaps a couple of friends during the summer. We have larger cookouts on holidays.
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#6 | |
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Certified Master Chef
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I haven't had a BBQ or cook out here in over 10 yrs . Last cook out was last year , when oldest son remarried. They had the wedding and reception at their house.
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#7 | |
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Executive Chef
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I prefer small, quiet cookouts as there's more quality control and I don't have to spend too much time on the grill.
I can also keep a check on our liquor inventory..... ![]() |
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#8 | |
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Certified Executive Chef
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No one's mentioned ribs...or pulled pork.
Were's the ribs????????????????????????
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I don’t see how they can get a cow to sit down on those little cans. Fred Allen
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#9 | |
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Assistant Cook
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I've never done the Crawfish idea, but that sounds like a good one. I'd use links, brats, hot dogs, and set out different condiments. you can also serve fruit and sides likes beans and potato salad. Yummm :D *the hot dog bar idea is under the menu section of the site
Last edited by kitchenelf; 08-16-2008 at 12:30 AM. Reason: links not allowed nor is advertising |
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#10 | |
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Cook
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I have done Ribs , Butts and Briskets several time this year. Last one was for 25 folks. Turned out great. Ribs were not perfect but all else was great.
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"Of all the things I have lost in my life,I miss my mind the most". David |
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