Surf and Turf

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

LarryWolfe

Chef Extraordinaire
Joined
Jan 4, 2005
Messages
15,035
Location
Bealeton
Started off a bloomin onion. Kept ours plain and simple this time, no topping. 2 sweet onions, olive oil and Tony Cacheres's Creole Seasoning. Also had a few hassleback potatoes drizzled with olive oil, salt, pepper and garlic.
img_1250847_0_d4f63988bfcb7fbc5715fb0e711e291b.jpg


Portabellas stuffed with lump crab meat, 1 egg, 2 tbs mayo, roasted red peppers, salt and pepper.
img_1250847_1_cc57ed59b87294ec5bd21bf00e128077.jpg


Onions are done. We could not eat these fast enough. Soooo much better without the greasy breading. If we had four we would have eaten them all.
img_1250847_2_71d87f9ad44026af752a378b8277ad9e.jpg


3lb sirloin to share, seasoned with salt and pepper.
img_1250847_3_f67f7c761e5892f2a97adc8e867fa8f7.jpg

img_1250847_4_2e08a5304e60d7ea294d0c9e7aba2b3f.jpg

img_1250847_5_0a0c529873979d428408e29937c235d9.jpg


Dinner is ready. Herb butter to top the potatoes with that was outrageously good!
img_1250847_6_deb16b58fe400a50c2a43d9ee7dfc61d.jpg

img_1250847_7_12844c2c99c98f4afef310af2b3040a7.jpg
[/QUOTE]
 
Oohhhh myyyy. Pass the drool rag, please.

Fantastic, Larry! I love that you add the recipe ingredients next to the (drool) pics.
 
Last edited:
Looking good, Larry. VERY good.
I do my grilled onions differently. I'm going to slice them like yours next time. Thanks for the idea. I've never seen that before.
Great pics and descriptions. Fantastic looking meal.
 
I just noticed, is that some kind of dip or sauce for the onions?
 
LarryWolfe said:
Thank you everyone! Yes, anyone can come to stay and eat! You just have to do dishes! :ROFLMAO:

Deal! I'll even take out the garbage.

Address please.

Oh, telephone number and favorite beverage.

I never show up unexpectedly or empty handed.

;)
 

Latest posts

Back
Top Bottom