It's best to use fresh ginger with this recipe. I keep my fresh ginger root in the freezer and pull it out when needed. This marinade would work well with other fish.
SWEET AND SAVORY GRILLED MAHI MAHI
4 MAHI MAHI; Fillets.
3 tablespoon(s) BROWN SUGAR
1/4 cup(s) WATER
2 tablespoon(s) SOY SAUCE
1 tablespoon(s) BALSAMIC VINEGAR
2 teaspoon(s) GINGER; Root, Grated.
1 tablespoon(s) GARLIC; Pressed Or Finely Chopped.
1 teaspoon(s) OLIVE OIL
1/8 teaspoon(s) SALT
1/8 teaspoon(s) BLACK PEPPER
In a re-sealable bag or glass dish, mix together the brown sugar, water, soy sauce, balsamic vinegar, ginger, garlic, salt, pepper and olive oil.
Add fish and place in refrigerate for 25 minutes to marinate.
Remove fish from bag and place on a greased BBQ grill.
Grill fish until done and fish flakes easily with a fork.