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05-30-2008, 12:06 PM
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#1 | |
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Senior Cook
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Sweet Bay Wood
Has anyone ever used this type of wood chunks to smoke foods? What would it be suitable for? Thanks.
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06-17-2008, 06:04 PM
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Sous Chef
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I have never heard of using sweet bay wood, but I imagine it might have that licorice undertone you get from some Bay leaves. There was a great link to different types of smoking chips and their flavors but I can't find it now. Dig around in the grilling forums and you might find it.
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06-17-2008, 06:23 PM
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#3 | |
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Certified Executive Chef
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From what I read it is a higher quality wood suitable for woodworking applications, I can't find anything recommending it for smoking, though.
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Buddy  "It is an easy thing for one whose foot is on the outside of calamity to give advice and to rebuke the sufferer." ~ AESCHYLUS, Prometheus Bound |
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