Originally Posted by pacanis
""You are only allowed to post URLs once you have at least 20 posts and are an established member in good standing."
Just do what the one-time poster do, post the url in your signature
Actually I have a web site where I post all of this stuff, but it's really just for friends and family and there is by no means enough traffic on the site to generate any real discussion so I come to places like this, throw out some stuff I have done on the grill and get some dialogue going. I could post the link, but I'm not trying to sell anything. It's just a blog with a regular web address. Sort of a repository for all the crazy crap I've done on the grill in the last few years that I have photographed.
It's hard to find people that want to talk about grilling this time of the year. Not everyone is a GrillinFool like me who was outside on Saturday night in 30 degree temp (23 degrees with the windchill with 30 MPH winds) experimenting with Chicken Cordon Bleu and Chicken Spedini on the grill. Yeah, that was me freezing my rear end off for an experiment and all the while snapping pictures!?!?! And what should've been a 30-40 minute cooking process turned into about double that because it was hard to keep the heat up with the weather. I had to open the grill at one point and just let the charcoal get some serious air which halted the cooking process on my chicken because I was indirecting them and with the lid off they got no heat. That was a rough one.
And I was a biscuit away from grilling last night because it was supposed to sleet and then snow. Glad I didn't because it was just sleet. Love grilling in the snow. Sleet not so much. And the freezing rain I grilled in last year was a nightmare. They said it would snow. Instead it poured down rain that froze once it hit the ground. Talk about miserable. I was soaked to the bone....