Smoked these on the weber indirectly for about an hour to an hour and a half. Use cherry chips cuz i was out of cherry chunks. One of the pieces got a very good dark color to the skin. It was perfect though cuz i love crspy skin. i removed the skin and sprinkled with my comp rub and then seasoned both sides of the skin with the rub. place over a drip pan filled with water and went to town.
the first 20 minutes of the cook, the lid temp was 600. I know thats not bbq temps but i was in a hurry. the last 45 minutes were around 350 or so. Sauced two of them and left one un-sauced to show contrast.