Originally Posted by legend_018
I'm going to try to cut them thin. There just going to be scattered within the tin foil packet I guess. I was going to cut them and than put them in the middle of a tin foil packet and wrap the tin foil packet up leaving some room up top.
sounds Good, like Scollop potatoes :)
and there`s nothing saying you can`t Nuke them a little 1`st either, sometimes the MW is worth it`s weight in gold for just such things, as is Par boiling (I do that when I BBQ new potatos).
the trick will be getting all round heat and not Local heat as in the bottom burns and rest is still raw.
a long time on a medium heat will be better, so if you have a Top Rack put them on there whle you cook the rest 1`st, or around the edge of the Grill/Fire.
there is no real Upper limit of how long you can cook them then, a couple hours won`t hurt even (if sealed well), it`s the High and Local heat that`s the problem.