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Old 10-28-2007, 04:18 PM   #11
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BBQ Cheesy Bacon Chicken



4 CHICKEN BREAST; Boneless Skinless.
BARBECUE SAUCE
8 slice(s) BACON; Cooked, Well Crisped.
3/4 cup(s) MONTEREY JACK CHEESE AND SHARP CHEDDAR; Combined.
CHIVES; Optional.
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Pound chicken breast until it is somewhat flattened, and season with salt and pepper.
BBQ chicken breasts until they are done.
Top with some BBQ sauce, bacon (2 slices of for each chicken breast) and grated cheese.
Continue to cook for a few minutes until cheese is melted.
Serve with chopped up chives on top if desired.
You can cook this on top of the stove in a skillet with some oil or butter, and melt the cheese in a microwave or under the broiler.
_____
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Old 10-28-2007, 04:37 PM   #12
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Spicy Barbecued Chicken Breasts With Apricot Glaze

This chicken is a little sweet and spicy at the same time. Double the glaze recipe if you like more glaze over your chicken. Enjoy! Debbie

SPICY BARBECUED CHICKEN BREASTS WITH APRICOT GLAZE



4 CHICKEN BREAST; Bone-In Or Boneless Skinless.
1/2 cup(s) APRICOT PRESERVES
1/2 teaspoon(s) GARLIC; Minced.
1 tablespoon(s) OLIVE OIL
1 teaspoon(s) SOY SAUCE
1/8 teaspoon(s) CAYENNE PEPPER
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Preheat grill to medium hot.
In a small bowl or measuring cup, combine preserves, garlic, olive oil, soy sauce, cayenne pepper and mix well to combine.
Season chicken breasts with salt and pepper and place on grill.
Cook chicken about 10 minutes on each side before brushing chicken with glaze.
Continue cooking chicken until done turning chicken every 3 to 5 minutes and brushing with glaze every time.
Serve any left over glaze over chicken.
Serves 4
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Old 10-28-2007, 05:19 PM   #13
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Quote:
Originally Posted by Ol-blue View Post
BBQ Cheesy Bacon Chicken



4 CHICKEN BREAST; Boneless Skinless.
BARBECUE SAUCE
8 slice(s) BACON; Cooked, Well Crisped.
3/4 cup(s) MONTEREY JACK CHEESE AND SHARP CHEDDAR; Combined.
CHIVES; Optional.
_____
Pound chicken breast until it is somewhat flattened, and season with salt and pepper.
BBQ chicken breasts until they are done.
Top with some BBQ sauce, bacon (2 slices of for each chicken breast) and grated cheese.
Continue to cook for a few minutes until cheese is melted.
Serve with chopped up chives on top if desired.
You can cook this on top of the stove in a skillet with some oil or butter, and melt the cheese in a microwave or under the broiler.
_____
That looks mighty tasty, we all like bacon, cheese and grilled chicken, thanks again Debbie. It would also make a awesome panini !
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Old 10-28-2007, 05:59 PM   #14
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i make the chicken with bacon and cheese alot ...
it goes really well with mashed potatoes ..
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Old 10-28-2007, 09:44 PM   #15
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Location: Gray's Harbor Washington State
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Here's the way I have done mine for years, I cook for two.

2 boneless skinless chicken breast pounded to 1/2 in. thick
3 TBS olive oil
3 TBS balsamic vinegar
1 tsp lemon juice
1 large clove minced garlic (or more depending on taste, I use 2)
1 TBS ketchup

Put all in a ziploc bag and marinade for 1 hr. turning evrey 15 min.

Grill over med. high heat for 10 min. turning once, until internal temp. comes to 165.

I also use this marinade for grilled fish, shrimp and zucchini.
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