This chicken is a little sweet and spicy at the same time. Double the glaze recipe if you like more glaze over your chicken. Enjoy! Debbie
SPICY BARBECUED CHICKEN BREASTS WITH APRICOT GLAZE
4 CHICKEN BREAST; Bone-In Or Boneless Skinless.
1/2 cup(s) APRICOT PRESERVES
1/2 teaspoon(s) GARLIC; Minced.
1 tablespoon(s) OLIVE OIL
1 teaspoon(s) SOY SAUCE
1/8 teaspoon(s) CAYENNE PEPPER
Preheat grill to medium hot.
In a small bowl or measuring cup, combine preserves, garlic, olive oil, soy sauce, cayenne pepper and mix well to combine.
Season chicken breasts with salt and pepper and place on grill.
Cook chicken about 10 minutes on each side before brushing chicken with glaze.
Continue cooking chicken until done turning chicken every 3 to 5 minutes and brushing with glaze every time.
Serve any left over glaze over chicken.