Mylegsbig
Head Chef
Want to grill some up tonight, never done it.
Better to dry rub or marinate? If i do marinate, should i pat dry the meat?
What is optimum temp for bonelessskinless breast?
Indirect or direct?
You get the drift. Any of your basic tips and tricks.
Cheers
also, these are 8 oz Breasts, about how much time on each side?
Better to dry rub or marinate? If i do marinate, should i pat dry the meat?
What is optimum temp for bonelessskinless breast?
Indirect or direct?
You get the drift. Any of your basic tips and tricks.
Cheers
also, these are 8 oz Breasts, about how much time on each side?