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Old 10-28-2007, 02:31 PM   #1
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Tips for Boneless/Skinless Breast on Pit

Want to grill some up tonight, never done it.

Better to dry rub or marinate? If i do marinate, should i pat dry the meat?

What is optimum temp for bonelessskinless breast?

Indirect or direct?

You get the drift. Any of your basic tips and tricks.

Cheers

also, these are 8 oz Breasts, about how much time on each side?

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Old 10-28-2007, 02:36 PM   #2
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Direct heat, and not too long for time. 10-15 minutes? I like to marinate mine in some lemon juice, oil, a ton of basil and thyme and some oregano, and of course garlic. Marinate in ziploc for about an hour. Use marinade to pour over meat while cooking. Hope that is somewhat helpful.
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Old 10-28-2007, 02:39 PM   #3
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I like to marinate and I never bother to pat dry the meat.

I use medium heat when cooking with direct heat. Indirect heat works great if you want to leave it and not keep checking on it.

Try putting a little oil on the grill to help from sticking.
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Old 10-28-2007, 02:41 PM   #4
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My method is to brine, drain and dry. Oil with EVOO, season and grill quickly over hot coals to get some good color on both sides (don't burn). Then move off of direct heat and finish to 160*-165* Keep in mind the temperature will continue to rise 5*-10* after removing from the grill. No seasoning wood is needed.

Enjoy!
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Old 10-28-2007, 02:44 PM   #5
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I like to brine and then dry rub. I use indirect heat usually.
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Old 10-28-2007, 02:58 PM   #6
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My family really likes this chicken. It is real moist. Great with chicken breasts.
Enjoy! Debbie

BBQ KOREAN STYLE CHICKEN



1 CHICKEN; Cut Up Or Your Favorite Pieces.
1/4 cup(s) SESAME SEEDS
1/4 cup(s) OIL
1/4 cup(s) SOY SAUCE
1/4 cup(s) CORN SYRUP
1 small ONION; Sliced.
1 clove(s) GARLIC; Crushed.
1/4 teaspoon(s) BLACK PEPPER
1/4 GINGER; Ground.
_____

In a shallow baking dish or plastic bag mix together sesame seeds, oil, soy sauce, corn syrup, garlic, pepper, onion and ginger.
Add chicken, turning to coat.
Cover and refrigerate for at least 3 hours, turning chicken once.
Grill on BBQ until chicken is done.
_____
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Old 10-28-2007, 03:24 PM   #7
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Ol Blue that sounds awesome!!!!

Thanks for all of your tips guys.
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Old 10-28-2007, 03:25 PM   #8
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Fear not the bonelessskinless! ;)
They do great marinated or dry rubbed.
Brush on BBQ and sugared sauces towards the end
of the cooking time for a nice glaze.

You can also sear them on high, season up, wrap in foil,
and cook on low or indirect heat for super moist meat.

Why not try both ways? Marinate a couple and dry rub a couple
more!

Sometimes they want to stick to the grill, so I usually oil
my cooking grates or use a grill basket.
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Old 10-28-2007, 03:28 PM   #9
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Quote:
Originally Posted by Mylegsbig View Post
Ol Blue that sounds awesome!!!!

Thanks for all of your tips guys.
Thanks. We love to BBQ boneless chicken breasts a lot. I will try to dig out a few more recipes for you later.
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Old 10-28-2007, 03:37 PM   #10
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Ol Blue, throw me any tried and tested BBQ bonelessskinless recipes you have :)

If you have a chance of course.

thanks.

The rest of you, feel free to share your recipes as well.
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