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Old 07-20-2009, 01:23 PM   #1
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Top round on spit

I have two 30 lb. top rounds we will be cooking on a spit over coals. Any idea on cook time for med. done.

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Old 07-20-2009, 04:14 PM   #2
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This is not the exact timetable that you were looking for.It's a start anyways.
Maybe someone else here can help you out better than I can..
Good luck.
Munky.


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Old 07-20-2009, 05:29 PM   #3
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Quote:
Originally Posted by Jim5351 View Post
I have two 30 lb. top rounds we will be cooking on a spit over coals. Any idea on cook time for med. done.
to coincide with my arrival!! LOL

i cook all my roasts 15 per lb for medium rare but i only roast eye rounds which are long and skinny.
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Old 07-20-2009, 06:06 PM   #4
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I'm guessing you have shoulder clods. Those are huge chunks of meat. Is it possible to cut them smaller prior to cooking ? In order for the center of a piece that big to be done I would expect the outsides would end up well done. I would guess you'd need to take it to an internal temp of 150 - 160. To me large cuts of meat are a gamble if you only use time for doneness.
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Old 07-20-2009, 06:10 PM   #5
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Quote:
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I have two 30 lb. top rounds we will be cooking on a spit over coals. Any idea on cook time for med. done.
hmmmmmmmmmmmmmm i cook my eye rounds to an internal temp of 125F, i thought that was med rare. am i wrong?
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