I did it last night with some chicken and they actually turned out really well. The chicken breast was marinaded in italian dressing, honey, and garlic powder. I then wrapped the cut chicken breast, some green peppers, and onions with the bacon and hit it with some olive oil and seasoning (celery salt, onion powder, and some cumin). When during grilling I put barbecue sauce on half of them (my wife doesn't like barbecue sauce). The end result was surprisingly light.