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07-13-2011, 09:38 AM
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#1
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Senior Cook
Join Date: Jun 2011
Location: Indianapolis, IN
Posts: 115
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Turkey Bacon Wrapped ___?
Has anyone used turkey bacon to wrap up some grill-able goodies? I was thinking, for a little more healthy experience, grilling some turkey bacon-wrapped chicken. Any ideas on how to make this exceptional?
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07-13-2011, 09:40 AM
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#2
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 28,926
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You'd be missing the fat in the bacon that bastes the meat as it cooks. Keep an eye on it so it doesn't dry out.
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"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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07-13-2011, 12:03 PM
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#3
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Chef Extraordinaire
Join Date: Feb 2007
Location: NW PA
Posts: 12,079
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I just got back from the store, where I saw some turkey bacon.
I almost bought some just to see... almost...
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07-13-2011, 01:15 PM
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#4
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Master Chef
Join Date: Jul 2008
Location: Park Drive Bar/Grill Los Angeles
Posts: 6,678
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I used turkey bacon on my last batch of moink balls, or should I say moogle balls I did. They came out rather dry, but not bad. People loved them.
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07-13-2011, 02:52 PM
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#5
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Chef Extraordinaire
Join Date: Feb 2007
Location: NW PA
Posts: 12,079
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Moogle?
Mobble balls maybe?
lol
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07-13-2011, 03:18 PM
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#6
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Master Chef
Join Date: Jul 2008
Location: Park Drive Bar/Grill Los Angeles
Posts: 6,678
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Anyway, I wouldn't be using them again.
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07-13-2011, 03:31 PM
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#7
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Head Chef
Join Date: Mar 2008
Location: Kingston, Ontario
Posts: 1,602
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turkey bacon wrapped around jalapeno's stuffed with cream cheese?
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07-13-2011, 04:49 PM
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#8
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Chef Extraordinaire
Join Date: Feb 2007
Location: NW PA
Posts: 12,079
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Quote:
Originally Posted by Saphellae
turkey bacon wrapped around jalapeno's stuffed with cream cheese?
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Sounds like a waste of a good jalapeņo.
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07-13-2011, 09:43 PM
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#9
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Chef Extraordinaire
Site Administrator
Join Date: Jul 2009
Location: Montana
Posts: 18,031
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Quote:
Originally Posted by pacanis
Sounds like a waste of a good jalapeņo.
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and cream cheese...go with the real bacon... 
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My doctor told me to stop having intimate dinners for four. Unless there are three other people. ~~Orson Welles
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07-13-2011, 11:01 PM
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#10
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Executive Chef
Join Date: Feb 2011
Posts: 4,944
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We served a dinner tonight for a group of 20. They requested bacon wrapped chicken breasts. We slightly par baked the bacon, wrapped 2 slices around the skinless, boneless chicken breasts then baked them in a convection oven approx. 12 minutes. The reduced some white wine & added some honey butter & squezed fresh orange into it & basted the chicken with it then finished it off in the oven. Good reviews from everyone. Nice presentation.
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