"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Outdoor Cooking Forum > Cooking on the Grill
Thread Tools Display Modes
Old 04-21-2005, 07:54 PM   #1
Executive Chef
Raine's Avatar
Join Date: Jun 2004
Location: NC
Posts: 3,549
Post Western Style Grilled Ribs

Western Style Grilled Ribs

Serves 6

5 to 6 pounds Baby Back pork ribs (Two 2 1/2 to 3-pound racks)
1/2 cup Peppery Dry Rub (see below)
vegetable oil cooking spray
Madison Avenue Barbecue Sauce (see below)

1. Trim the ribs, if necessary, and rub both sides of the ribs with the dry rub, working it into the meat. Put the ribs in a shallow glass or ceramic dish, cover, and set aside at room temperature for no longer than 30 minutes, or refrigerate for up to 24 hours. Alternatively, enclose the ribs in a sealable plastic bag and refrigerate.

2. Prepare a charcoal or gas grill, arranging the coals for indirect cooking. Lightly spray the grill rack with vegetable oil cooking spray. The coals should be hot.

3. Set the ribs, meat side down, over the hottest part of the fire and sear for about 10 minutes until there are defined grill marks on the meat. Transfer the ribs to the cooler part of the grill, cover, and turning the ribs every 15 to 20 minutes, cook for about 1 1/2 hours. If using a charcoal grill, add fresh coals to maintain the heat at medium; if using a gas grill, turn the heat to medium on the burner away from the meat turn off the burner under the meat. Cut the ribs between the bones and serve with sauce on the side.


Makes a generous 1/2 cup

3 tablespoons chili powder
2 tablespoons freshly ground black pepper
2 tablespoons paprika
2 tablespoons crushed red pepper
1 teaspoon salt
1 clove garlic, minced

Mix the ingredients together in a glass jar or bowl. Cover and shake to mix. Refrigerate until ready to use.


Makes about 1 3/4 cups

1 cup tomato sauce
1/4 cup honey
1/4 cup soy sauce
6 tablespoons distilled white vinegar
1/4 cup light corn syrup
3 tablespoons Worcestershire sauce
2 tablespoons Hoisin sauce
1/2 teaspoon cayenne pepper
salt and freshly ground black pepper to taste

Combine the ingredients in a non-reactive saucepan, stir, and cook over medium heat for about 30 minutes, or until the flavors blend. Let cool and use immediately, or cover and refrigerate for up to 5 days.

Raine is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities

Copyright 2002-2015 Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 02:18 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.