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Old 12-19-2008, 11:07 AM   #11
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Quote:
Originally Posted by pacanis View Post
I picked up four rolls of sausage at the store yesterday myself, SK.
Not sure when I'll fire up the Q again though.
Nothing says Merry Christmas like 4 fatties!?!?!
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Old 12-19-2008, 11:38 AM   #12
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That must be an inside joke....
It was from a thread that was closed yesterday and then deleted at some point between then and now. I tried to find it in the other forum but couldn't....Sorry.

I think if I try to explain it this thread will suffer a similar fate after the critics come to nitpick...
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Old 12-19-2008, 11:42 AM   #13
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I know about it....thanks though.

I understand why you guys were LYAO!
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Old 12-19-2008, 12:03 PM   #14
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If you haven't tried grilling a pizza before, I would recommend that.
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Old 12-19-2008, 12:07 PM   #15
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Yeah, why''d they take it down?
They could have at least left your pics up.....
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Old 12-19-2008, 12:41 PM   #16
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Actually, Fan, I think I'm going to try and duplicate the ribs I made a week ago (or whenever it was). Maybe the steak on Sunday instead.
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Old 12-19-2008, 12:47 PM   #17
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Whatever you do, don't do a stuffed pork loin!!
LOL
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Old 12-19-2008, 05:44 PM   #18
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Ribs, ribs and more ribs!
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Old 12-19-2008, 06:03 PM   #19
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meat loaf is great when cooked at 225 for a couple hours ..

i am thinking this weekend is going to be pork tenderloins ..
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Old 12-19-2008, 06:09 PM   #20
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I just read the paper and Hormel babybacks are on sale for 3.99 this week, so I'm going to do two racks, one for me and one for my neighbors that I'm friends with.
This should be interesting, because two racks side by side doesn't get quite as indirect as I'd like from my outside burners.
And I'm going to buy a few extra racks, too :^)
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