It's peanut butter cookies because----->
Yup, i did it again....I was at the frozen food section thinking i was going to grill up some choclate chip cookies, then i saw the Toll House "Peanut butter cups, chips and choclate chunks" refrigerated cookie dough, and i had to do it
This time though, and knowing what a BIG mess i could make, i used a cast iron corn bread pan and two packages of the cookies.
Don't forget however, if you do use cast iron, MAKE SURE it is WELL SEASONED....Or you will have a sticking bigger mess!
I placed the packages in the "lightly" greased pan (butter flavor shortening again) and had the grill on about a medium to medium low heat. (remember, every grill is different and that heat setting for me was aprox. 300 degrees)
This time though, i put a "SMALL" piece of mesquite because i like the taste of a non overpowering, mesquite flavor with peanuts/peanut butter.
About 30 minutes later, i was in cookie heaven because i don't even think if i used a regular batter, would i have gotten better results!