You guys are making that grilled zucchini sound mighty good....
Jeeks, like GB said in Suzi's corn thread, the silk pretty much comes all off when you husk it. You peel the husk down after it's cooked and there might only be a strand or two to clean up. Much easier (I think) than getting the silk off before it's cooked. Beforehand the silk always seem to want to stick to the kernels. And I also rip that little ball of silk off before I throw it on the grill.
And I love twice baked potatoes.... but there is no way
I am going to take the time to cook my corn twice
I'm all about little to no prep time. That's why I love this 2 hour creamy slaw recipe I found. Sure, it tastes better the next day, but it's good to go after 2 hours. My kind of coleslaw