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Old 06-24-2007, 11:29 AM   #11
Senior Cook
Join Date: Feb 2007
Location: ottawa canada
Posts: 455
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i use a combo of soaked chips and dried chip double wrapped in foil and poke a ton of holes in it
the dry chips give me smoke right away and the soaked gives me smoke in about 10 minutes so i can smoke about 20 minutes which is good by any standard

another thing is close the vents to a sparse opening and do not open the bbq til you no longer see/smell smoke coming out of your grill

charcoal bbq is of course my preferred way to get my smoke and i still use apple/peach wood chips to greater accent the smokiness

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