Ok.....whats your favorite? Mines Barefoot Contessa's Tequilla Lime Chicken. But I finish it off by adding shredded mexican blend cheese, crumbled bacon and green scallions.....and letting the cheese melt around the toppings. Awesome with grilled corn on the cob and a spring blend salad. And don't forget the frozen margaritas.
I'm a charcoal fan, and just like my steaks grilled/smoked on a charcoal grill. I've a few recipes for grilled veggies, and plan to try them, but there just t'aint nothing like a good charcoal grilled piece of meat!
Dang it, Sizzle, now you got me wanting to go buy another charcoal grill, since my last one rusted out (cheap brand)!
Integrity & Honesty
have been sacrificed on the combined altars of Control, Political Correctness, and Convenience
most *favorite* all depends on when i can find it = cabrito. never fails to amaze me how resistant people are to baby goat (same kind of thing as little cows or sheepies, people), but then most of them are fine once they taste it. yummy!
most *favorite* all depends on when i can find it = cabrito. never fails to amaze me how resistant people are to baby goat (same kind of thing as little cows or sheepies people), but then most of them are fine once they taste it. yummy!
I don't know about the rest of the members but I don't eat people (see above) and I'm not eating any baby goat either.
Se non supporta il calore, vattene dalla cucina!