Jcas
Assistant Cook
- Joined
- May 25, 2008
- Messages
- 43
I purchased a Gabriel Gate' cast iron dutch oven, the instructions that come with it suggest lard or shortening for seasoning it,and they say not to use vegetable oil. yet on other sites i have read that vegetable oils are better than lard ... i am a trifle confused, can anybody enlighten me please??