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Certified Executive Chef
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Baked Apples
Ingredients: 1 apple per person 2 to 4 tablespoons dried fruits and nuts 1/2 - 3/4 teaspoon Cinnamon Sugar 1/2 teaspoon butter With your camp knife core apple leaving bottom intact. Stuff with fruit and nuts, pack tightly. Sprinkle on cinnamon sugar and dot with butter. Wrap in a double thickness of aluminum foil, twisting top to form handle. Place right side up on coals baking for about 15 minutes turning occasionally. Let cool and serve. |
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