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06-11-2009, 07:33 PM
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#1
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Head Chef
Join Date: Dec 2008
Posts: 2,300
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Baked Beans
Here's a couple of pics of beans I made yesterday in my new DO. I used canned beans, but added some spices, bacon, onion, peppers, molasses...
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06-11-2009, 09:45 PM
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#2
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Sous Chef
Join Date: May 2009
Location: Winter Park Fl, Or Bust!
Posts: 854
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Now that's how I love my dogs, charred.
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06-12-2009, 03:16 AM
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#3
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Sous Chef
Join Date: Jul 2006
Location: Mackay Queensland Australia
Posts: 719
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Quote:
Originally Posted by Wyogal
Here's a couple of pics of beans I made yesterday in my new DO. I used canned beans, but added some spices, bacon, onion, peppers, molasses...
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Looks mmmmm! pretty good Wyogal, but I tell you something mate, get rid of those cans and make it yourself from scratch and they will be just soooooo! much better.
Hit up the guys here and you will get some killer recipes, then you can invite us for dinner - [you pay the fares ofcourse]
PS :- "charred dogs" - that banger looked totally destroyed to me
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06-12-2009, 07:26 AM
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#4
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Head Chef
Join Date: Dec 2008
Posts: 2,300
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I usually make beans from scratch, but didn't feel like doing that out at the lake. Yep, love my dogs charred!!!
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06-13-2009, 07:58 PM
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#5
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Sous Chef
Join Date: May 2009
Location: Winter Park Fl, Or Bust!
Posts: 854
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Looks good Wyogal, I really don't like the beans but I will give this recipe a try.
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06-13-2009, 09:28 PM
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#6
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Head Chef
Join Date: Dec 2008
Posts: 2,300
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The spices were paprika, cloves, and a bit of a special blend of chili powder that I made in cooking school last winter... some folks like their beans more on the chili side, I prefer a molasses, sweeter bean. Just experiment with the spice/flavoring ratios until you get something YOU like. I used lots of bacon!!
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06-14-2009, 12:37 AM
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#7
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Sous Chef
Join Date: Jul 2006
Location: Mackay Queensland Australia
Posts: 719
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Quote:
Originally Posted by Wyogal
The spices were paprika, cloves, and a bit of a special blend of chili powder that I made in cooking school last winter... some folks like their beans more on the chili side, I prefer a molasses, sweeter bean. Just experiment with the spice/flavoring ratios until you get something YOU like. I used lots of bacon!!
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You win me
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06-16-2009, 03:06 PM
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#8
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Assistant Cook
Join Date: Feb 2009
Location: Indianapolis
Posts: 47
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Thanks for sharing (always nice to have pics along with the recipe!)
That looks like a great pot for beans... cast iron I'm assuming?
I made some Hawaiian Baked Beans recently, they turned out delicious!
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06-16-2009, 04:17 PM
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#9
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Head Chef
Join Date: Dec 2008
Posts: 2,300
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Yep, a new CI DO, Lodge, 8 inch. Perfect for beans. So, I assume you put pineapple in Hawaiin BB? What else?
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