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Old 03-25-2005, 09:47 PM   #1
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Join Date: Jun 2004
Location: NC
Posts: 3,549
Post Brioche au Chocolat

Brioche au Chocolat

Ingredients

1 package refrigerated crescent rolls
8 heaping teaspoons chocolate chips
Powdered sugar

Procedure

Open the crescent rolls. Lay each triangle out flat. Place 1 heaping teaspoon of chocolate chips in the center of each one and fold the edges toward the center until it is mostly sealed up. Place each in the bottom of a greased Dutch oven about 2 inches apart. Bake at 350 degrees for about 13 - 15 minutes or until golden brown. Remove each pastry with a spatula; place it on a plate and dust with powdered sugar. Bon appetite!
Always goes over well. Be prepared to fix 2, 3, or 4 recipes of this.

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