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Certified Executive Chef
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Burger Boats
Ingredients: barbecue sauce onions, finely chopped potatoes, finely chopped carrots, finely chopped salt and pepper, to taste Lay out a square of foil. Take a handful of ground beef and shape into an oval. Make a well, or boat, in the middle. Spread about 1 tablespoon of barbecue sauce in the hamburger well. Add in vegetables, salt and pepper. Wrap up and cook until the vegetables are desired tenderness. |
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