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Butter Onion Trout

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04-13-2005, 10:02 PM

Raine

Certified Executive Chef

Profile: Location: NC

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Butter Onion Trout

Butter Onion Trout

Ingredients

fresh trout, any kind

1 tablespoon butter
salt and pepper
1 small onion, sliced

Clean the fish. Leaving the fish whole, stuff the insides with butter, salt and pepper, and as many onions as will fit. Place stuffed trout on buttered foil and wrap up. Place over fire for 7-10 minutes. Open the foil pack, peel the skin off, and enjoy.

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