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Old 03-25-2013, 12:49 PM   #31
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Originally Posted by Hoot View Post
Might be interestin'. We cooked 360 lbs of yard buzzard leg quarters to feed the camp. May be time to mix up the menu a bit.
Here you go: Dundas Sheep Stew

My mom said they were still making it as a fundraiser when she was growing up in Kenbridge, Va., 60 years ago.

The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
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Old 03-31-2013, 08:43 AM   #32
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I'm not really a coffee drinker, so I'd get mine as chocolate covered expresso beans. No pot needed and they will get you going. Less weight if you're huffin it.

If you're gonna make a Key Lime pie, you have to use real Key Limes!
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Old 03-31-2013, 05:19 PM   #33
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Originally Posted by CraigC View Post
I'm not really a coffee drinker, so I'd get mine as chocolate covered expresso beans. No pot needed and they will get you going. Less weight if you're huffin it.

Oh .. I had some of those a few years back. Went into a tiny little coffee shop and they had bins and bins of beans .. then at the counter they had them dipped in all kind of things.

You are right .. they WILL get you going like I couldn't believe .. but so tasty !!
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Old 03-31-2013, 10:43 PM   #34
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the original speed bombs that yougins drink today (vodka and red bull) n my time were 3 or four dark roasted coffee beans in sambuca.
The next time someone asks what you did this past weekend, squint really hard and say, "Why, what did you hear?"
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Old 06-07-2015, 12:02 AM   #35
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I love coffee. I use an old beat up percolator while camping. She makes a fine brew and in a timely fashion.

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