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Old 06-19-2005, 09:02 PM   #1
Assistant Cook
 
Join Date: Sep 2004
Posts: 35
Campfire cinnamon rolls

Good with breakfast or for dessert.

Ingredients:
Refrigerated cresent roll dough
Butter
cinnamon sugar

Materials:
Campfire, with hot coals
Green sticks
aluminum pie pan, or other pan

Melt butter over grate or camp stove in an aluminum pie pan or other pan, keep warm and set aside. Buy purchased cinnamon sugar, or mix cinnamon & sugar. Wrap a crescent roll around a stick, securely pinching ends so it won't fall off. Roast until browned on all sides. Dip roll into melted butter, and the sprinkle with cinnamon sugar. Enjoy.

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