Campfire cinnamon rolls
Good with breakfast or for dessert.
Refrigerated cresent roll dough
Campfire, with hot coals
aluminum pie pan, or other pan
Melt butter over grate or camp stove in an aluminum pie pan or other pan, keep warm and set aside. Buy purchased cinnamon sugar, or mix cinnamon & sugar. Wrap a crescent roll around a stick, securely pinching ends so it won't fall off. Roast until browned on all sides. Dip roll into melted butter, and the sprinkle with cinnamon sugar. Enjoy.
We are stardust . . . we are golden . . . and we've got to get ourselves back to the garden . . .