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#21 | |
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Assistant Cook
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Yeah sry bout that insty-grill, Same thing happened to my dad lol. Its actually gratemateoutdoors.com, my mistake. I e-mailed the guy and he is willing to sell me extra side grills, one for each leg.
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#22 | |
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Assistant Cook
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Backpacker wedding dinner
Getting closer to our big day and feeling a little stressed about the dinner. We're planning on 50 or so ppl, and gonna have Tri-tip steaks, herb chicken breasts, Veggie Kabobs, and herb mashed potatoes. Gonna be interesting trying to get everything cooked after the ceremony. Needs to be done with daylight leftover for those who arent staying the night to hike back to their cars. My dad will help and my father-in-law as well, though when he cooks its usually 2 hours later than he says it will be done. For the toasts we will be drinking shots of Tequila, since neither of us are really champagne drinkers and hiking bottles of tequila seems more practical than bottles of the bubbly, also gonna try to hike a pony keg of beer out there. Should be interesting.
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#23 | |
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Assistant Cook
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Ok I'm a camp Cook.I'd Just like to know what you are exactly cooking and how the heck are you cooking it? On what? Coal? Wood? Grills dont really matter. Its HOW YOU ARE COOKING IT? IS It cast iron? Open flame?Ect?Ect?
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#24 | |
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Sous Chef
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Shish Kabobs baby, Metal Skewers, Buy like 50! One for everyone, and just lay em out!
__________________
"wok-a wok-a" |
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#25 | ||
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Executive Chef
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Quote:
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#26 | ||
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Executive Chef
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Quote:
coating. It doesn't really matter. It looks like they're cooking on a paper plate. ![]()
__________________
"I have not failed. I've just found 10,000 ways that won't work." --- Thomas Edison |
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#27 | ||
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Assistant Cook
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Quote:
__________________
--Insty-Grill ...mmm-m, & Ingeneously Quick & Easy! T-Bones, U buym, I'll Frym! Always room for one more! |
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