Campfire Grilled Loin Backs......

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Uncle Bob

Chef Extraordinaire
Joined
Nov 5, 2006
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17,565
Location
Small Town Mississippi
Turn the ribs bone side down and remove the membrane.
Make a mop from 1/4 Cup Dry White Wine...1/4 Cup White Vinegar
1/4 Cup Water, 2 Tablespoons Worcestershire Sauce 2 Tablespoons Bourbon. Add at least Two Heaping Tablespoons of your favorite rub.
~~ Grill the ribs mostly bone side down...turning and mopping often...
When done...Mop one last time, Cut into serving pieces and liberally sprinkle on your rub. ~ Serve with a Memphis Style Mustard Slaw....









 
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Thank you ~~ My family and I have enjoyed many, many hours of fun and built memories to last a life time in ...."The Park" ~ Sharing that fun has always been a pleasure.....
 
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