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Old 09-24-2011, 03:03 PM   #1
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Campfire Grilled Loin Backs......

Turn the ribs bone side down and remove the membrane.
Make a mop from 1/4 Cup Dry White Wine...1/4 Cup White Vinegar
1/4 Cup Water, 2 Tablespoons Worcestershire Sauce 2 Tablespoons Bourbon. Add at least Two Heaping Tablespoons of your favorite rub.
~~ Grill the ribs mostly bone side down...turning and mopping often...
When done...Mop one last time, Cut into serving pieces and liberally sprinkle on your rub. ~ Serve with a Memphis Style Mustard Slaw....










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Old 09-25-2011, 12:38 PM   #2
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Very nice!! Love that setup!
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Old 09-25-2011, 05:48 PM   #3
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Thank you ~~ My family and I have enjoyed many, many hours of fun and built memories to last a life time in ...."The Park" ~ Sharing that fun has always been a pleasure.....
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Old 10-29-2011, 07:21 PM   #4
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Looooks great and I have to admire people who do Que over an open fire.

Great job.
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Old 03-24-2013, 01:23 PM   #5
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Yum!
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