Cherokee Campfire-Baked Apples
Yield: 4 Servings
1/4 c Brown sugar
1/4 c Chopped pecans
4 ts Dried currants or raisins
1/8 ts Ground dried spicebush
-- berries, allspice or
-- cinnamon
4 Baking apples
4 ts Butter
In a small bowl, combine brown sugar, pecans, currants and spice. Core apples from the top, making a large enough hole in the center of apple for filling but not cutting the skin at the bottom. Place 1 t butter in each apple, followed but a tablespoon of the filling. Wrap tightly in aluminum foil and place , top down, directly in hot coals. After 5 minutes, using long tongs, turn apples right side up and continue to bake for 3-5 min longer.
Yield: 4 Servings
1/4 c Brown sugar
1/4 c Chopped pecans
4 ts Dried currants or raisins
1/8 ts Ground dried spicebush
-- berries, allspice or
-- cinnamon
4 Baking apples
4 ts Butter
In a small bowl, combine brown sugar, pecans, currants and spice. Core apples from the top, making a large enough hole in the center of apple for filling but not cutting the skin at the bottom. Place 1 t butter in each apple, followed but a tablespoon of the filling. Wrap tightly in aluminum foil and place , top down, directly in hot coals. After 5 minutes, using long tongs, turn apples right side up and continue to bake for 3-5 min longer.