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Certified Executive Chef
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Chicken When Its Cold Outside
Each foil pouch contained: 1 medium handful diced potatoes 1/4-inch 1 medium handful diced zucchini 1 medium handful diced carrots 1 tsp Italian dressing garlic powder to taste sprinkle of dried onion flakes 1 boneless, skinless chicken breast 1 medium handful finely chopped cilantro(secret ingredient) Put potatoes, zucchini, and carrots on foil. Lay chicken breast on vegetables. Spoon Italian dressing on chicken. Sprinkle with garlic and onion flakes. Spread cilantro on top of chicken. Seal foil, double thickness if necessary, very tightly. Cook ten to fifteen minutes per side. Serve piping hot. |
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