We tried this old Boy Scout recipe tonight, and found it to be easy and tasty. I don't think any of my scouts ever made this on our campouts, but they certainly should have. It's fast and easy. It only takes about 1 hour to bake, and the sauce has a nice little zing to it.
8 boneless, skinless chicken breast halves
3 cloves garlic; minced
1 can Coca-Cola
1Tbs. onion powder
1 1/2 cups catsup
2Tbs. chili powder
Arrange chicken breasts in an oiled 12" Dutch oven. In a large bowl add remaining ingredients and stir to mix well. Spoon sauce over chicken. Cover oven and bake using 8-10 briquetttes bottom and 14-16 briquettes top for 60-75 minutes or until chicken is cooked through basting with pan juices every 15 minutes.