"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Outdoor Cooking Forum > Campfire & Dutch Oven Cooking
Reply
 
Thread Tools Display Modes
 
Old 10-20-2007, 02:43 PM   #1
Chef Extraordinaire
 
Uncle Bob's Avatar
 
Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 17,392
Cowboy Hash

1 Medium onion diced
Lots of Garlic...
Corned Beef
4 or 5 Red Potatoes diced
3 pieces Salt Pork
S&P

Fry the salt pork until done. Saute onions. Add potaotes, saute for a few minutes. Next add Corned beef, garlic, and S&P to taste. Add enough water to cook until potatoes are done. Serve with hot fried cornbread! Enjoy!
















__________________

__________________
There is only one Quality worse than Hardness of Heart, and that is Softness of Head.

Kool-Aid...Think Before You Drink
Uncle Bob is offline   Reply With Quote
Old 10-20-2007, 02:56 PM   #2
Chef Extraordinaire
 
Katie H's Avatar
Site Moderator
 
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 15,156
Looks delicious, Uncle Bob. I'd loved to have been there to enjoy it.
__________________

__________________
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
Katie H is offline   Reply With Quote
Old 10-20-2007, 05:19 PM   #3
Executive Chef
 
Join Date: Oct 2005
Location: Central Virginia
Posts: 3,381
I want to jump in the car and go there!!!! It looks fabulous,and what great pots!
__________________
Practice safe lunch. Use a condiment.
Loprraine is offline   Reply With Quote
Old 10-20-2007, 05:50 PM   #4
Head Chef
 
Join Date: May 2007
Location: VA
Posts: 1,218
that looks like my kind of meal ...
__________________
love2"Q" is offline   Reply With Quote
Old 10-20-2007, 05:54 PM   #5
Head Chef
 
keltin's Avatar
 
Join Date: Jun 2007
Location: Down South in Alabama
Posts: 2,285
Send a message via AIM to keltin
I honestly don’t know what thrills me more: the food or that magnificent outdoor kitchen!
__________________
keltin is offline   Reply With Quote
Old 10-20-2007, 06:17 PM   #6
Master Chef
 
Michael in FtW's Avatar
 
Join Date: Sep 2004
Location: Fort Worth, TX
Posts: 6,592
I was thinking the same thing, keltin!

Now, I'm not jealous - but dang it - I'm green with envy!
__________________
"It ain't what you don't know that gets you in trouble. It's what you know for sure that just ain't so." - Mark Twain
Michael in FtW is offline   Reply With Quote
Old 10-20-2007, 07:02 PM   #7
Master Chef
 
Constance's Avatar
 
Join Date: Oct 2004
Location: Southern Illiniois
Posts: 8,175
Kim and I checked that out too. It looks like the kind of set-up my Grandma White would have used when she was canning outdoors, except that her pit (is that the right term?) would have been larger, as she processed her canned goods in a copper washtub that she lined with straw to keep the jars from breaking. She would also have had a big kettle going for sterilizing jars, and another with the food to be put up. (I'm really into this sort of thing, because
I'm writing a book about my family, and trying to gather accurate information to go with the stories I've been told.)

Back to the subject, I read your recipe, and thought, "If only I had some cabbage with that." Then, lo and behold, you show the dish with a wedge of cabbage. Those corn cakes look mighty good, too. When I first got married, I didn't have a working oven for a while, and I made those to go with my ham'n beans. How do you make them?
__________________
We get by with a little help from our friends
Constance is offline   Reply With Quote
Old 10-20-2007, 07:31 PM   #8
Chef Extraordinaire
 
Katie H's Avatar
Site Moderator
 
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 15,156
Connie, I make my corn cakes by mixing up my regular cornbread batter and dropping dollops of it on a hot griddle and flip once.
__________________
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
Katie H is offline   Reply With Quote
Old 10-20-2007, 07:36 PM   #9
Head Chef
 
auntdot's Avatar
 
Join Date: Aug 2004
Posts: 2,418
Really fantastic - both the food and the kitchen.

Thinking about the hash for breakfast with a couple of fried eggs on top. Served with some biscuits and gravy with lots of white pepper. Make it look purty with some fruit or something.

That sounds good to me.
__________________
Before criticizing a person, walk a mile in his shoes - then you are a mile away and you have his shoes!
auntdot is offline   Reply With Quote
Old 10-21-2007, 09:28 AM   #10
Chef Extraordinaire
 
Uncle Bob's Avatar
 
Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 17,392
Quote:
Originally Posted by Contance
How do you make them?
Miss Connie. I do pretty much what Miss Katie says in the house. However when Campfire cooking I keep it very basic. These "Corn Cakes' were:

1 Cup SR Meal
1 Egg
Enough milk to make a soft batter.
Let the batter sit for 10 to 15 miinutes. Then drop by spoon into very shallow oil on a hot griddle.
__________________

__________________
There is only one Quality worse than Hardness of Heart, and that is Softness of Head.

Kool-Aid...Think Before You Drink
Uncle Bob is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 12:42 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.