Over here we call it "Potjie Kos" which translate into "Little pot food" and it is just as popular as barbequing. Companies often have events like "potjiekos" competitions here for promotions etc and we have a yearly camping weekend with a "potjiekos" competition for all our friends. Even though there's a "dutch oven thread" it doesn't really come up that often in regular posts(or not that I've seen) Is it something you guys do quite often or not? We're doing one for Sunday lunch today but with a Thai twist.
I should set up a little fire pit and cook with my DO outside. I've got the perfect place. It might be fun to get an all day stew or something similar going in it. Take a big ol mug, fill it up and drink/eat it outside on a crisp day.
__________________ Give us this day our daily bacon.
Chicken drumsticks, onions, garlic, spices, baby corn, peas, coconut milk, coconut cream - not sure what else DH sneaked in there when I wasn't looking - this photo was actually taken indoors as it was raining yesterday. Almost everyone here has indoor barbeque rooms so there's no excuse not to barbeque/dutch oven all year round (we even have a "National Barbeque Day" over here)