Here is another recipe of my moms that I converted to a Dutch oven recipe. This is one pizza that you will want to serve with some vanilla ice cream. My mom would make this on a pizza pan in the oven for you that don't have a Dutch oven. Cooking time will be a little shorter.
DUTCH OVEN DEEP DISH PEACH PIZZA
1 box(es) YELLOW CAKE MIX
1/2 cup(s) BUTTER; Softened.
1/2 cup(s) COCONUT
2 can(s) (15 ounce) PEACHES; Sliced, Drained.
3/4 cup(s) SOUR CREAM
1/2 cup(s) BROWN SUGAR
1/4 teaspoon(s) CINNAMON
Add cake mix, softened butter and coconut to a re-sealable bag.
Close bag and knead bag with your fingers until butter is incorporated, you will have some lumps.
Press mixture into a 12" Dutch oven that has been lined with some heavy duty foil; making sure to press some of the mixture up the side to make a crust like a pizza.
Arrange well drained peaches on crust.
Sprinkle cinnamon over peaches.
In a bowl, stir together the egg and sour cream and drizzle over the peaches; this will not entirely cover the peaches.
Sprinkle brown sugar over top.
Bake at 350 degrees (16 coals on top and 8 on the bottom) for 25 to 35 minutes, or until sour cream is set and cake has started to brown around the edges.
Cool slightly and cut into wedges to serve.