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Old 01-07-2007, 04:33 PM   #11
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Join Date: Jun 2005
Location: Alabama
Posts: 195
Originally Posted by Chaplain Kent
...One thing I never allow to be cooked in my oven is anything with sugar, it ruins the seasoning...
I am fortunate to have my Grandmother Colson's cast iron dutch oven. I routinely cook anything I want to in it.

While I do not cook with sugar as an ingredient, my family likes pork ribs with barbeque sauce. At first I was worried about using my family heirloom with with tomato & brown sugar based sauces. I'm happy to report no issues. Nothing sticks to this pan.

I agree to never use soap to clean cast iron.


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Old 01-07-2007, 07:21 PM   #12
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fetz....my husband did the very same thing this afternoon. The lid to our cast iron Dutch Pot looks black and seasoned. The pot will take longer. I plan to cook some of the food mentioned. Thanks

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