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Old 03-25-2005, 10:18 PM   #1
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Join Date: Jun 2004
Location: NC
Posts: 3,549
Post Hungarian Goulash

DO Hungarian Goulash

Ingredients:

1 Lb. Stew Meat, cut into cubes
1 Onion, chopped
1/2 Tsp. Prepared Mustard
1/4 Tsp. Paprika (ed. I have NO idea why. I use 1 tbsp chili powder)
*3 Tbsp. Brown Sugar*
1/2 Tsp. Salt
3 Tbsp. Worcestershire Sauce
6 Tbsp. Ketchup
1 1/2 plus...as needed Cups Water
*Flour & Shortening
1 Pkg. Egg Noodles


Procedure


*Coat meat in flour and brown in Dutch oven in a few tablespoons of shortening; add onion. Combine remaining ingredients (including dry noodles) and stir; pour over meat and bring to a boil. Reduce heat, cover and let simmer for 2-1/2 hours. Sir from time to time, add extra water, if necessary. *I just use Tabasco to taste, it cooks down sweet like sugar.*



Ingredients:
1 Lb. Stew Meat, cut into cubes
1 Onion, chopped
1/2 Tsp. Prepared Mustard
1/4 Tsp. Paprika (ed. I have NO idea why. I use 1 tbsp chili powder)
*3 Tbsp. Brown Sugar*
1/2 Tsp. Salt
3 Tbsp. Worcestershire Sauce
6 Tbsp. Ketchup
1 1/2 plus...as needed Cups Water
*Flour & Shortening
1 Pkg. Egg Noodles


Procedure

*Coat meat in flour and brown in Dutch oven in a few tablespoons of shortening; add onion. Combine remaining ingredients (including dry noodles) and stir; pour over meat and bring to a boil. Reduce heat, cover and let simmer for 2-1/2 hours. Sir from time to time, add extra water, if necessary. *I just use Tabasco to taste, it cooks down sweet like sugar.*

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