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Old 10-16-2007, 07:04 PM   #21
Assistant Cook
 
Join Date: Sep 2007
Location: Texas
Posts: 37
Glad to hear you had such a good time at the National DOG. From what you said about it, I think my DW and I would have had a real nice time.
Thank's for the suggestions Goodweed. I especially like the honey mustard glaze. I don't think I'll be getting a spiral cut but scoring should allow enough penetraton of the glaze.
With all the great glazes I have been told about on this thread I am a bit overwhelmed as to which to try first.
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