"Discover Cooking, Discuss Life."
Discuss Cooking - Cooking Forums
Go Back   Discuss Cooking - Cooking Forums > General Cooking Forums > Outdoor Cooking Forum > Campfires & Dutch Ovens
Reply
Old 07-15-2007, 01:46 PM     #1
 
 
 
 
 
Executive Chef
 
Angie's Avatar
 

Profile:

Join Date: Feb 2006
Location: Iowa!!!
Posts: 1,113
Images: 15
Angie has a reputation beyond reputeAngie has a reputation beyond reputeAngie has a reputation beyond reputeAngie has a reputation beyond reputeAngie has a reputation beyond reputeAngie has a reputation beyond reputeAngie has a reputation beyond reputeAngie has a reputation beyond reputeAngie has a reputation beyond reputeAngie has a reputation beyond reputeAngie has a reputation beyond repute
 
ISO "roughing it" camping tips.
We love to "primative" camp...no electricity, no gas grill (ours, RIP, is no longer with us.)

We are planning on a one day/night trip with our tents, dogs and two girls (ages 9 & 11)

So we will prbably just have cereal for breakfast, sandwiches for lunch with cottage cheese and raw fuits and veggies.

Any other suggestions???

  Angie is offline     Reply With Quote
 
 
 
 
Old 07-15-2007, 01:59 PM     #2
 
 
 
 
 
Certified Pretend Chef
 
Andy M.'s Avatar
 

Profile:

Join Date: Sep 2004
Location: Massachusetts
Posts: 17,288
Images: 16
Andy M. has a reputation beyond reputeAndy M. has a reputation beyond reputeAndy M. has a reputation beyond reputeAndy M. has a reputation beyond reputeAndy M. has a reputation beyond reputeAndy M. has a reputation beyond reputeAndy M. has a reputation beyond reputeAndy M. has a reputation beyond reputeAndy M. has a reputation beyond reputeAndy M. has a reputation beyond reputeAndy M. has a reputation beyond repute
 
No cooking at all??

I don't know where you are camping, but as a Boy Scout, we would gather firewood in the woods surrounding the camping area and use that to make a fire for cooking our meals.
__________________
"If you want to make an apple pie from scratch,
you must first create the universe." -Carl Sagan
  Andy M. is offline     Reply With Quote
 
 
 
 
Old 07-15-2007, 08:10 PM     #3
 
 
 
 
 
Cook
 

Profile:

Join Date: Jan 2007
Posts: 54
fliggie has a reputation beyond reputefliggie has a reputation beyond reputefliggie has a reputation beyond reputefliggie has a reputation beyond reputefliggie has a reputation beyond reputefliggie has a reputation beyond reputefliggie has a reputation beyond reputefliggie has a reputation beyond reputefliggie has a reputation beyond reputefliggie has a reputation beyond reputefliggie has a reputation beyond repute
 
Some sort of home made bread--pumpkin, zucchini, etc? Maybe with some homemade jam?

I second the campfire and some weiners on a stick!
  fliggie is offline     Reply With Quote
 
 
 
 
Old 07-15-2007, 10:34 PM     #4
 
 
 
 
 
Cook
 
KitchenSally's Avatar
 

Profile:

Join Date: Jul 2007
Posts: 79
KitchenSally is a splendid one to beholdKitchenSally is a splendid one to beholdKitchenSally is a splendid one to beholdKitchenSally is a splendid one to beholdKitchenSally is a splendid one to beholdKitchenSally is a splendid one to beholdKitchenSally is a splendid one to behold
 
Okay, seriously.....primitive camping means you MUST have a campfire.

That being said, so many things are easy to do on an open fire with a simple grate. Think hot dogs, bratwurst, corn on the cob. Marinated steaks that you packed frozen and are perfect to cook that night. Potatoes wrapped in foil and put straight on coals. Tin foil packets of peppers and mushrooms.

I really think there are a lot of options for you.
  KitchenSally is offline     Reply With Quote
 
 
 
 
Old 07-16-2007, 12:16 AM     #5
 
 
 
 
 
Certified Executive Chef
 
AllenOK's Avatar
 

Profile:

Join Date: Aug 2004
Location: USA, Oklahoma
Posts: 3,463
AllenOK has a reputation beyond reputeAllenOK has a reputation beyond reputeAllenOK has a reputation beyond reputeAllenOK has a reputation beyond reputeAllenOK has a reputation beyond reputeAllenOK has a reputation beyond reputeAllenOK has a reputation beyond reputeAllenOK has a reputation beyond reputeAllenOK has a reputation beyond reputeAllenOK has a reputation beyond reputeAllenOK has a reputation beyond repute
 
Forget the grill. Foil packet dinners, cooked straight in the coals.

Also, mosey on over to the Dutch Oven sub-board, and check out those recipes. There's some real pro's over there that know there stuff.
__________________
Peace, Love, and Vegetable Rights!
Eat Meat and Save the Plants!
  AllenOK is offline     Reply With Quote
 
 
 
 
Old 07-16-2007, 06:39 AM     #6
 
 
 
 
 
Executive Chef
 
Angie's Avatar
 

Profile:

Join Date: Feb 2006
Location: Iowa!!!
Posts: 1,113
Images: 15
Angie has a reputation beyond reputeAngie has a reputation beyond reputeAngie has a reputation beyond reputeAngie has a reputation beyond reputeAngie has a reputation beyond reputeAngie has a reputation beyond reputeAngie has a reputation beyond reputeAngie has a reputation beyond reputeAngie has a reputation beyond reputeAngie has a reputation beyond reputeAngie has a reputation beyond repute
 
Sorry, I should have clarified a big YES to the fire. My husband is a camping pyro!!

I'll have to check around for some long tongs to grab the hot stuff from the fire. My sister makes hobo packets (burger, tators, veggies) and throws them in the fire. Last time she did this with me there, they went on the grill...
  Angie is offline     Reply With Quote
 
 
 
 
Old 07-16-2007, 09:00 AM     #7
 
 
 
 
 
Certified Master Chef
 
Constance's Avatar
 

Profile:

Join Date: Oct 2004
Location: Southern Illiniois
Posts: 7,817
Images: 5
Constance has a reputation beyond reputeConstance has a reputation beyond reputeConstance has a reputation beyond reputeConstance has a reputation beyond reputeConstance has a reputation beyond reputeConstance has a reputation beyond reputeConstance has a reputation beyond reputeConstance has a reputation beyond reputeConstance has a reputation beyond reputeConstance has a reputation beyond reputeConstance has a reputation beyond repute
 
While you're cutting sticks for the hot dogs, cut some more for marshmallows, and make S'mores.
__________________
We get by with a little help from our friends
  Constance is offline     Reply With Quote
 
 
 
 
Old 07-16-2007, 08:26 PM     #8
 
 
 
 
 
Cook
 

Profile:

Join Date: Jan 2007
Posts: 54
fliggie has a reputation beyond reputefliggie has a reputation beyond reputefliggie has a reputation beyond reputefliggie has a reputation beyond reputefliggie has a reputation beyond reputefliggie has a reputation beyond reputefliggie has a reputation beyond reputefliggie has a reputation beyond reputefliggie has a reputation beyond reputefliggie has a reputation beyond reputefliggie has a reputation beyond repute
 
The foil packets are great...you can put anything in them, just add lots of butter so the contents don't stick to the foil. I made them a few weeks ago with peppers, eggplant, mushrooms, some new potatoes...one of my favorite summer treats!
  fliggie is offline     Reply With Quote
 
 
 
 
Old 10-03-2007, 09:37 AM     #9
 
 
 
 
 
Cook
 
m00nwater's Avatar
 

Profile:

Join Date: Sep 2007
Location: Oshawa, Ontario, Canada
Posts: 81
m00nwater has much to be proud ofm00nwater has much to be proud ofm00nwater has much to be proud ofm00nwater has much to be proud ofm00nwater has much to be proud ofm00nwater has much to be proud ofm00nwater has much to be proud ofm00nwater has much to be proud ofm00nwater has much to be proud of
 
Quote:
Originally Posted by Constance View Post
While you're cutting sticks for the hot dogs, cut some more for marshmallows, and make S'mores.

I know this reply is late, but I wanted to add some great info for making S'mores. I have found THIS is the best method for making s'mores:

You need: tinfoil, marshmallow stick, Caramilk bar (personal preference, but you can use plain old chocolate), graham crackers, marshmallows.

1. Place a piece of tinfoil, shiny side up, on the flattest rock surrounding the campfire (or improvise to get the tinfoil as flat as possible and a s close to the fire as possible.

2. Spread enough graham crackers on the tinfoil for each s'more bottom.

3. Place 1-2 squares of chocolate on each cracker.

4. Pull the coals from the fire as close to the tinfoil as reasonably possible to allow for maximum heat on the chocolate. Allow chocolate to melt

5. Meanwhile, roast your mashmallows so they are nice and gooey.

6. Place a marshmallows on the melted chocloate, and add your top graham cracker. YUM!

Oh, and it sort of wrecks the fire when you pull the coals out, but a seasoned camper will easily get it re-assembled and up and blazing again soon!
  m00nwater is offline     Reply With Quote
 
 
 
 
Old 10-03-2007, 10:43 AM     #10
 
 
 
 
 
Executive Chef
 
Jeff G.'s Avatar
 

Profile:

Join Date: Sep 2007
Location: Indiana
Posts: 1,300
Images: 1
Jeff G. has a reputation beyond reputeJeff G. has a reputation beyond reputeJeff G. has a reputation beyond reputeJeff G. has a reputation beyond reputeJeff G. has a reputation beyond reputeJeff G. has a reputation beyond reputeJeff G. has a reputation beyond reputeJeff G. has a reputation beyond reputeJeff G. has a reputation beyond reputeJeff G. has a reputation beyond reputeJeff G. has a reputation beyond repute
 
Heck do a full grown meal. I do!!

take a roast (pork or beef) season it the way you like it. surround with potatoes, carrots, onions. Pour a little something over for moisture wrap tightly in heavy aluminum foil and toss on the coals. After an hour turn it over, let it cook.. When the carrots are tender, it's done.

My favorite is pork loin and use a jar of Packo's red pepper relish over everything in the packet.. Yummy...and you can throw away the pan(foil) when your done...
  Jeff G. is offline     Reply With Quote
 
 
 
 
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off


 
 
 

All times are GMT -5. The time now is 03:01 AM.
Powered by vBulletin® Version 3.8.4
Copyright ©2000 - 2010, Jelsoft Enterprises Ltd.