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Old 06-18-2007, 11:50 PM   #1
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Mixed Berry Crisp

This is a fun and easy dessert, because you use bags of mixed frozen berries. I used a 10" DO, which worked out just fine. The crisp cooked completely in 1 hour, and it had a perfect balance of sweetness and tartness.

If you love berry desserts, you'll LOVE this recipe.

Mixed Berry Crisp
The frozen berries aren't thawed before you use them, so this dessert is super fast.
Makes 6 servings.
Ingredients

2 12-ounce packages frozen mixed berries (such as blueberries, blackberries, strawberries and raspberries; about 6 cups), unthawed
1/4 cup sugar
1 cup all purpose flour
1 tablespoon fresh lemon juice
3/4 cup old-fashioned oats
2/3 cup (packed) golden brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
7 tablespoons chilled unsalted butter, diced

preparation

Preheat oven to 375F. Combine berries, 1/4 cup sugar, 1/4 cup flour and lemon juice in large bowl; toss to blend well. Transfer berry mixture to 9-inch-diameter glass pie dish. Combine remaining 3/4 cup flour, oats, brown sugar, spices and salt in medium bowl. Add butter; rub in with fingertips until topping holds together in small moist clumps. Sprinkle over berry mixture.
Bake crisp until berry mixture bubbles thickly and topping is golden brown, about 1 hour. Let stand 15 minutes. Serve warm or at room temperature.

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Old 06-19-2007, 01:46 AM   #2
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Pretty easy and healthy dessert. Since it's difficult to get frozen berries here, will settle for freshly picked wild raspberries, red currants and whatever berries I can get hold of. Thanks for sharing the recipe!
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Old 06-19-2007, 01:56 AM   #3
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This looks good and sounds good. What is a 10" DO?
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Old 06-19-2007, 02:05 AM   #4
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Quote:
Originally Posted by skilletlicker
This looks good and sounds good. What is a 10" DO?
I think it refers to a Dutch Oven.
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Old 06-19-2007, 04:06 AM   #5
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The recipe is a keeper. It would seem to have the flavor of one of my very favorite desserts from Olive Garden, which they no longer make - Berry Crostada. I've tried for years to find a recipe. This seems to have the taste but in a different form. Thanks for posting.
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Old 06-19-2007, 08:58 AM   #6
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Quote:
Originally Posted by skilletlicker
This looks good and sounds good. What is a 10" DO?
Yes, DO is my lazy way of saying Dutch Oven.
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